Scrape out the caviar inside and add it to the pan along with the bean. Using a small paring knife, split the vanilla bean down the middle. Retrieved 3 April 2006.For the custard base and vanilla ice cream layer: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. "Food Timeline – history notes: ice cream & ice". The Encyclopedia of American Food and Drink. Vollständige und umfassende theoretisch-praktische Anweisung der gesamten Kochkunst. " "Of Sugar and Snow: A History of Ice Cream Making" ". ^ "Brooklyn Morals.-Those Wax Figures.", Walt Whitman's Selected Journalism, University of Iowa Press, pp. 86–87, retrieved.Medford, Massachusetts: Tufts University. ![]()
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